BEEF PATTIES84
In stockDragon Stack Stock Control
Know what you have. Know what you need.
Bring stock items, suppliers, deliveries, recipes, wastage and stock counts into a clearer hospitality stock control workflow.
Stock itemsSuppliersDeliveriesRecipesWastageStock counts
STOCK CONTROLCurrent stock
UPDATEDBRIOCHE BUNS62
In stockLOADED FRIES14
Low stockSOFT DRINKS126
In stockOperational control
Turn stock into something your operation can actually see.
Dragon Stack Stock Control is designed to give hospitality operators clearer visibility over ingredients, supplies and stock movement.
Stock items
Maintain the ingredients, products and supplies that matter to your hospitality operation.
Deliveries & suppliers
Keep supplier and delivery information connected to the stock entering the business.
Recipes & usage
Connect ingredients to recipes and build a clearer view of how stock is consumed.
Counts & wastage
Record physical counts and wastage so stock records reflect what is actually happening in the venue.
Stock journey
Follow stock from delivery through to usage.
Keep the operational story of your stock visible rather than relying on disconnected spreadsheets and manual records.
See it working→
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Connected through Dragon Stack
One operation. One connected hospitality platform.
Kitchen and operational tools work best when they are connected to the same orders, menus and business activity already moving through Dragon Stack.
Kitchen & Operations
Get a clearer grip on hospitality stock.
See how Dragon Stack Stock Control can bring suppliers, deliveries, recipes, counts and wastage together.