Dragon Stack Menu Management
Manage once. Serve everywhere.
Control products, categories, prices and menu options from a connected Dragon Stack environment built around hospitality ordering.
Product catalogueCategoriesPricingOptions & extrasChannel controlConnected menus
MENU MANAGEMENTConnected catalogue
SYNCEDPOSKIOSKONLINEHANDHELD
Central menu control
Keep your menu organised across every ordering channel.
Reduce the need to maintain separate product catalogues for POS, kiosks, online ordering and handheld service.
Products & categories
Build a clear hospitality catalogue with products organised into the categories customers and staff need.
Options & modifiers
Create required choices, extras and configurable product options for more complex menu items.
Pricing control
Keep pricing structured and manageable across the connected Dragon Stack environment.
Ordering channels
Use the same underlying menu across POS, kiosks, online and other Dragon Stack experiences.
One catalogue
Build the product once and connect it to the places customers order.
A connected menu reduces duplication and keeps the wider operation easier to manage.
See it working→
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Connected through Dragon Stack
One operation. One connected hospitality platform.
Kitchen and operational tools work best when they are connected to the same orders, menus and business activity already moving through Dragon Stack.
Kitchen & Operations
Take control of your hospitality menu.
See how Dragon Stack Menu Management can connect products and ordering channels across your operation.